Recipe

Mardi Gras is built around celebration and indulgence, and the food is part of the tradition. From New Orleans classics like beignets, gumbo, and po’ boys to modern Cajun- and Creole-inspired pastas, here’s a clear, party-ready roadmap for what to cook—and how to build a festive menu without feeling intimidated.

A simple banana smoothie built around banana, orange, yogurt, and a splash of milk or water. It blends in minutes, turns extra creamy with frozen fruit, and can be customized with greens, more fruit, or a touch of honey or maple syrup.

A practical game-day plan: dips, bites, and warm apps you can mix, assemble, chill, freeze, and reheat—so you’re not chopping and baking once the party starts.

Homemade sushi rolls are simpler than they look—and the best part is choosing exactly what goes inside. This practical guide walks through a minimal-equipment approach to maki rolls, plus tips for speeding up prep and a quick spicy mayo to finish.

This viral, two-ingredient “Japanese cheesecake” uses only yogurt and Biscoff cookies. It’s a no-bake, make-ahead treat that leans tangy and buttery, with a texture that turns spoonable after a few hours in the fridge.

A clear, practical guide to what an Online Privacy Notice can mean for visitors to food and market websites—what data may be collected, why it may be used, who it may be shared with, and what choices and rights may apply depending on where you live.

A practical overview of an online privacy notice for a food and market website, including what personal data may be collected, how it may be used, when it may be shared, and what rights visitors may have in different regions.